Perdeberg Winery

In the Bottle

Winemaker's notes: Dark plum, berries, nutmeg, spices, mint, Eucalyptus and tobacco also lurk around in this Cabernet’s profile. Twenty months in barrel has given way to smooth and powdery tannins that lead to a velvety texture on the palate.

Food suggestions: This wine suits most meat dishes, like casseroles, potjiekos and babotie.

• Food Types

  • Lamb
  • Game
  • Carpaccio
  • Steak
  • Veal
  • Strong Pasta
  • Spicy Pasta
  • Fragrant Cheese
  • Curries
  • Stew
  • Chocolate
• ALC: 14.6 RS: 3.25 PH: 3.52 TA: 6.09

• Please contact us if you would like to order one of our fine wines

  Order from Perdeberg