1 round of unripe camembert cheese
120g Mature Wyke Cheddar cheese or any very mature cheddar cheese sliced
Flour for dusting the camembert
1 egg beaten
½ cup Panko bread crumbs mixed with 1 tbls white sesame seeds
Slice the camembert through the centre horizontally and fill with the cheddar cheese, press down and pinch the edges to close and seal the cheese in. Dust the tops and sides with flour and roll the cheese in the beaten egg making sure it is coated all over including the sides. Now roll in the crumbs once and repeat the egg and crumb again. Chill in the fridge till set. Heat the oil and deep fry till golden and crisp all over.
Drain on paper towel and serve with , Fig or Gooseberry Jam.
© Jenny Morris 2016 All Rights Reserved