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Home » Jenny Morris » Recipe: Seared Ostrich Steaks with a Green Sauce

Recipe: Seared Ostrich Steaks with a Green Sauce

The Steaks

Ingredients

1 tbls  Olive oil
Salt and freshly ground black pepper
4 x 250 gram ostrich fillet steaks

Methoddry-land-collection-cabernet-sauvignon

Oil the steaks with the olive oil and season with salt and pepper. In a really hot pan fry the
steaks for 2- 2/12 minutes per side and let it rest before serving on a hot plate topped with the green sauce and  crushed new potatoes and steamed buttered green beans.

 

Green Sauce

Ingredients

½ cup Italian parsley roughly chopped
2 tsp lemon zest
2 cloves chopped garlic
½ tsp ground cumin
2 spring onions  with tops roughly chopped
2 tsp capers
2 anchovy fillets
½ cup extra virgin olive oil
2 tbls red wine vinegar
Salt & Pepper to taste

 

Method

Place all the ingredients into  a food processor and process till almost smooth, taste and adjust seasoning.

 

Serves 4

Wine:  The Dry Land Cabernet Sauvignon

 

© Jenny Morris 2016 All Rights reserved

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Jenny Morris, Recipes

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