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Home » Michael Olivier

Michael Olivier

Michael Olivier

Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well-known Cape food and wine fundi. He is Cape Town’s Wine & Food Commentator; Television Cook on the Expresso Breakfast Show; he writes about wines, food, restaurants, books, chats with chefs and introduces you to his winery partners and their wines on www.michaelolivier.co.za