News

• Perdeberg Blending Experience part of Pinotage & Biltong Festival

  29/03/2018

  Perdeberg Blending Experience part of Pinotage & Biltong Festival     If you’re a huge Pinotage fan and want to find out more about what makes the varietal tick, you have to book a seat for the Perdeberg Cellar “Wine Blending Experience” on 14 or 15 April, as part of your visit to the  4th Pinotage & Biltong Festival.     The event is tutored and

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• Perdeberg’s Barrel Fermented Chenin will triumph in spite of the drought

  28/03/2018

  Given the challenges of making excellent wine while the drought persists, Perdeberg Cellar’s Viticulturist, Heinie Nel is both realistic and optimistic.   “While the drought is the main topic of conversation every day, the heat alone also plays a huge role in the harvest season. For example, last year in December 2016 and January 2017, there were    six hours in total when

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• Perdeberg to host a first.

  21/03/2018

  Perdeberg Cellar is hosting the first of a series of workshops specifically designed to assist wine farms protect their reputation in the face of potential conflict or negative consumer response.   With more and more people visiting wineries and attending public and private events on wine farms, the wine industry is helping to boost tourism and economic development in the Western

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• Donation to Goedgedacht Trust

  17/03/2018

  In 2017 Perdeberg was awarded the Standard Bank Top 10 Chenin Award for the 4th consecutive year for the Barrel-Fermented Chenin Blanc – the only cellar to achieve this to date.   The R25 000 prize money received at the official event will be donated to The Goedgedacth Trust to change the lives of rural children and youth.   Read More on the Goedgedacth Trust

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• Pinotage and Biltong Festival at Perdeberg Cellar

  04/03/2018

  Take two of South Africa’s iconic products, mix in some live music and gourmet eats, place it in the scenic environment of a Boland wine farm - and you end up with the annual Pinotage and Biltong Festival.  It takes place for the fourth time this year on Saturday, 14 and Sunday, 15 April at Perdeberg Cellar from 11h00-17h00.ctions to

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• Barrel and Hops Croquette Pairing

  30/11/2017

  The exciting Barrel & Hops pairing is back and Perdeberg is thrilled that their award-winning wines can be showcased with Craft Beer and a variety of freshly made German Courgettes.  Hops & Co Pilsner & The Dry Land Collection Courageous Barrel Fermented Chenin Blanc Paired With Pork Belly CroquetteHops & Co Lager & The Dry Land Collection Pioneer Pinot Noir/Chardonnay Paired

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• PLATTER’S ACCOLATES FOR PERDEBERG

  14/11/2017

    The Platter’s by Diners Club South African Wine Guide 2018 was launched at Cape Town’s The Table Bay Hotel on the 3rd of November 2017, along with over 200 guests which included VIP wine producers who had achieved the maximum five-star rating for the new edition which scored 95 points or more – on this VIP guest list was our

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• Veritas victory for Perdeberg Cellar

  10/10/2017

  At this year’s Veritas awards, Perdeberg Cellars once again triumphed, walking away with 9 awards. Double Gold The Dry Land Collection Longevity Natural Sweet Chenin Blanc 2016 GoldThe Dry Land Collection Braveheart Chenin Blanc 2015 SilverThe Vineyard Collection Shiraz 2015The Dry Land Collection Joseph’s Legacy 2014The Dry Land Collection Conqueror Cabernet Sauvignon 2013The Dry Land Collection Tenacity Shiraz 2013The Dry Land Collection Pioneer Pinot

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