News

• Perdeberg Best of Nation at SFIWC

  28/07/2017

  Perdeberg Wines has triumphed at the 37th San Francisco International Wine Competition, which took place from June 30 to July 2nd, 2017 and walked away with seven medals, including an incredible Best of Nation Award as well as a show-stopping Double Gold. The SFIWC is one of the world’s longest-running and largest international wine competitions in the United States, attracting over

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• Kiddies Pairing | Sweet Treats at Perdeberg

  01/06/2017

  Is there any child who does not like a good glass of flavoured milk with a tasty, sweet treat on the side? Starting on 1 June 2017, Perdeberg Wines has launched something exciting for the little ones to delight in at their Tasting Centre - The Perdeberg Kiddies Pairing.   Kids can enjoy a pairing of a different kind; flavoured milks and

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• The Barrel and Hops Soup Pairing at Perdeberg.

  30/05/2017

  This Winter season; Perdeberg Wines will be taking guests on a delectable soup tasting journey when they introduce their Barrel & Hops Soup Pairing experience. Think rich, creamy, savoury spoonfuls of fragrant broths, served with crunchy bread or crispy croutons on the side, paired with fresh, malty beer or crisp, chilled wine.     Kicking off on 1 June 2017, each session

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• Recipe: Lamb Shanks in a Shiraz Sauce

  25/05/2017

  Ingredients 4 tbls flour Salt and pepper to taste 1 tsp paprika 4 meaty lamb shanks 3 tbls olive oil 1 onion thinly sliced 2  large carrots peeled and  roughly chopped 2 celery ribs roughly chopped 4 cloves of garlic crushed 2  fresh bay leaves 2  large sprigs of rosemary 500ml The Ploughman’s Shiraz/Cab 500ml chicken or vegetable   stock 1 tbls red currant jelly   Method Season the flour with salt and pepper and paprika, roll the

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• Marshmallow and Wine

  14/05/2017

  The next time your sweet tooth bugs you for that little bit of sugar, you may want to take it on a uniquely flavoured taste adventure courtesy of Perderberg Wines - think rosewater, marmalade and honeycomb infused flavours coupled with crisp, chilled wine. These unusual, yet decadent pairings are on offer as part of Perdeberg Cellar’s Marshmallow and Wine Pairing

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• Recipe: Grape and Chicken Salad

  10/05/2017

  Salad 3 roasted chicken breasts shredded  1/2 cup Thinly sliced celery 1/2 cup thinly sliced red onion 1 cup seedless  green grapes, halved ½ cup dried Cranberries 3 spring onions with tops thinly sliced ½ cup Toasted Hazel nuts, roughly chopped. 100 g fresh wild rocket Layer the ingredients on a platter dressing each layer with the mayonnaise dressing. Garnish With toasted black sesame seeds Dressing 1 cup mayonnaise 2 tsp wasabi

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• Harvest Forecast

  05/03/2017

  While everyone’s rightfully concerned about the Western Cape’s water shortages currently, Perdeberg Wines in the Paardeberg is enthusiastic about its harvest. A highlight on the wine calendar in the Western Cape, for most, is the season of the wine harvest where all the farms and vineyards are being walked through, grapes being tasted and picked and sent on to make

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• The Ploughman

  03/03/2017

  Everyone loves a feel-good story and Perdeberg Wines not only has one to warm your heart but has also created a special wine – The Ploughman – to celebrate this story, which begins with a man named Dawid Diederiks, fondly known as ‘Dappies’. Dappies, now aged 49, has lived his entire life on the Klein Môrewag farm, working as a labourer

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