Perdeberg Winery

Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Cabernet Sauvignon 2010.

Perdeberg Cabernet Sauvignon 2010: deep purple Cabernet, with a black berry and plumy nose. The intensity of the fruit is carried on to the palate where it fills one's mouth with juicy tannins and ripe, dark, fruit and hints of vanilla. The aftertaste is long and fruity. Food suggestions: Although Cab Sauv is the world's best known wine, paring food with it is a nightmare - no cream and definitely no tomato based dishes. Any curry, light curry, strong curry or even extremely hot tandoori goes excellent with Cab who lent the cooling and soothing effect for the palate. Find out more about our Perdeberg Cabernet Sauvignon 2010

About Michael:

Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine fundi. He is Cape Town's Wine & Food Commentator, Television Cook on the Expresso Breakfast Show, Editor of Crush! a digital online magazine and recommends the best wines he's tasted, his best wineries, restaurants, olive oils and books to read.