Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Chardonnay Viognier Reserve 2011.
Perdeberg Chardonnay Viognier Reserve 2011:
Vineyards were specially selected according to site, quality and ripeness. Grapes were handpicked and carefully processed into settling tanks where it settled for 2 days at close to 0?C. The clear juice was racked to stainless steel tanks and immediately inoculated with selected yeast.
After fermentation is activated the juice is moved to a selection of French barrels where fermentation takes place over 10 days. After fermentation sur lie was done for 4 weeks and matured for another 8 months before bottling. Find out more about our Chardonnay Viognier Reserve 2011
Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine fundi. He is Cape Town's Wine & Food Commentator, Television Cook on the Expresso Breakfast Show, Editor of Crush! a digital online magazine and recommends the best wines he's tasted, his best wineries, restaurants, olive oils and books to read.
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