Michael Olivier on PB: Chenin Blanc and Soft Smoot
Listen to what food and wine guru Michael Olivier has to say about our Perdeberg Chenin Blanc 2012 and Soft Smooth Red 2011.
In this video clip Michael talks to our winemaker, Riaan Moller about the Chenin Blanc 2012 and our Soft Smooth Red 2011. The Perdeberg Chenin Blanc is an award winning wine, synonymous with Perdeberg. It is full-bodied and well-balanced with a guava nose and lots of tropical flavours. The Soft Smooth Red is an off-dry blend of Shiraz, Cinsaut and Cabernet Sauvignon with a dark plum, spice, black and red berry nose.
Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine fundi. He is Cape Town's Wine & Food Commentator, Television Cook on the Expresso Breakfast Show, Editor of Crush! a digital online magazine and recommends the best wines he's tasted, his best wineries, restaurants, olive oils and books to read.
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